Posts in Facials
Everything I never knew I would love - My first experience at a Korean Spa

She continued to communicate with me in her words, “up, down, flip, turn” and I obeyed and allowed her to do what she planned. She gently massaged rosemary and mint oils into my hair and scalp and wrapped my head in a warm towel. She massaged my face and painted on a cucumber and milk mask. She then placed warm hot towels across my body as she finished massaging my front side.

 I was jelly.

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War on Aging

"We'll take them both please" with a smile on my face as I watched hers wash over with surprised joy. It was such a feel-good moment you guys - my heart swelled - I felt like the best big sister in the world - and then the words came.....Words out of the cashier's mouth. Words that make your eyes squint up a bit and your lips pucker.

"WOW, I wish MY mom was that nice!"  
(insert sound of screeching tires)

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Combating Collagen Collapse

For the average woman, collagen production begins to decline by approximately 50% from the ages of 30-50 years old. This gradual decrease is responsible for us waking up one morning wondering who we see in the mirror. We recognize this as the appearance of thinner skin, wrinkles, fine lines and achy joints in the morning.  But here's the deal:  you can slow the effects of collagen loss, and you can also take steps to restore collagen production.

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The Skinny on Serums

The other day I scheduled a post on Facebook with an image of my morning routine.  I was so excited for the feedback I received from it and thought this would be a perfect place to expand on some of the questions asked.   After all, if one person has questions, it is likely more people do, too. "I noticed you seem to be applying two serums based on this picture....what is the purpose? I thought you can only do one at a time? Maybe I'm wrong, lol"

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The best step for your skin?

Take this analogy for example. You just pulled a delicious lasagna out of the oven and the top layer of cheese is extra crispy, maybe too crispy, oh no the whole thing is dried out and just not right. So you reach for a jar of spaghetti sauce and dump it on top of the cheese. The noodles and all the layers are not going to get that sauce because the extra crispy cheese is blocking it.  What am I talking about?

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